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  ±Û¾´ÀÌ : now   °íÀ¯ID : naomily     ³¯Â¥ : 11-05-16 11:41     Á¶È¸ : 4785    
(1)calculate the overall heat transfer coefficient from air to a product packaged in 3.2mm of solid cardboard and 0.1mm of celluloid if the surface air heat transfer coefficient is 11Jm-2s-1¡É-1
 
solid cardboard ºÎ·Ï¿¡ º¸´Ï±î 0.07(¿­Àüµµµµ)
celluloid 0.21 (¿­Àüµµµµ)
 
1/u=0.0032/0.07+0.0001/0.21=0.0457+0.00047=1/0.0462 u=21.65·Î Çغôµ¥ ´äÀÌ ¾Æ´Ï¾î¼­¿ä.
¾î¶² ºÎºÐÀÌ À߸øµÈ°É±î¿ä?
Ç¥¸éÀü´Þ °è¼ö¸¦ »ç¿ëÇϱâ´Â ÇØ¾ßµÉ °Í °°Àºµ¥
hsL/K ÀÌ ½ÄÀ¸·Î Çؾߵdzª¿ä? Ç¥¸é¿¡¼­ÀÇ ¿­Àü´Þ°è¼ö/°íü ¾È¿¡¼­ÀÇ ¿­ ÄÁ´öÅϽº=hsL/K
±×·³ L°ªÀ» ¹¹·Î Çؾߵɱî¿ä?
µµ¿ÍÁÖ¼¼¿ä.
 
(2)calculate the thermal conductivity of uncooked pastry. measurements show that with a temperature difference of 17 ¡Éacross a large slab 1.3cm thick, the heat flow is 0.5JS-1 through an area of 10cm2 of slab surface.
0.5=x(¿­Àüµµµµ?)/0.013*17*0.001
    =0.013/(17*0.001)*0.5
°è»êÇؼ­ 0.38jm-1s-1¡É-1³ª¿Ô´Âµ¥ °è»êÇÏ´Â ¹æ¹ý ¸Â¾Ò³ª ºÁÁÖ¼¼¿ä.

Stefano    11-05-16 14:06
(1) µÎ °è»êÀÇ °æ¿ì ¸ðµÎ ´ÜÀ§°¡ ¸ÂÁö ¾ÊÀ¸¸é Çê¼ö°íÀ̱⠶§¹®¿¡ ´ÜÀ§°¡ ¸Â´ÂÁö È®ÀÎÇØ º¸¼¼¿ä.  ´ÜÀ§ È®ÀÎÀÌ ¾ÈµÈ °è»êÀº °Ë»êÇغ¸³ª ¸¶³ªÇÑ °è»êÀÔ´Ï´Ù.

(2) Overall Heat Transfer CoefficientÀÇ ´ÜÀ§µµ  [J m-2 s-1 ¡É-1]ÀÌ µÇ¾î¾ß ÇÕ´Ï´Ù.
     
now naomily   11-05-17 10:27
´äº¯ Áּż­ °¨»çÇÕ´Ï´Ù. ´Ù½Ã °Ë»êÇغ¸°Ú½À´Ï´Ù.
     
now naomily   11-05-17 15:37
´Ù½Ã °Ë»êÇغ¸´Ï µÆ½À´Ï´Ù. ´äº¯ °¨»çµå¸³´Ï´Ù.
   

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